Browse Hierarchy EG: Edge Hotel School

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Name Sort by name Code Sort by code Type Sort by type
Business Strategy for the Hospitality and Events Industries EG320 Module
Business Strategy for the Hospitality and Events Industries EG109 Module
Conferences and Events EG106 Module
Conferences and Events EG126 Module
Consultancy Project EG325 Module
Consultancy Project EG450 Module
Contemporary Issues in the Event Industry EG228 Module
Contemporary Issues in the International Hospitality Industry EG700 Module
Contemporary Issues in the International Tourism and Hospitality Industry EG225 Module
Continual Professional Development EG404 Module
Continual Professional Development EG401 Module
Continual Professional Development EG223 Module
Creative Event Design EG208 Module
Creative Event Design EG326 Module
Customer Experience EG300 Module
Customer Experience 2 EG302 Module
Customer Experience 2 EG307 Module
Delivering Event and Hospitality Operations 1 EG211 Module
Delivering Event and Hospitality Operations 2 EG213 Module
Delivering Event Operations and the Customer Experience 1 EG124 Module
Delivering Event Operations and the Customer Experience 2 EG229 Module
Delivering Hospitality Operations and the Customer Experience 2 EG226 Module
Delivering Hotel Operations 2 EG203 Module
Delivering the Customer Experience 1 EG301 Module
Delivering the Customer Experience 2 EG308 Module
Delivering the Customer Experience 2 EG303 Module
Digital Marketing and Revenue Management EG310 Module
Digital Marketing and Revenue Management EG222 Module
Dissertation EG500 Module
Dissertation EG705 Module
Dissertation EG323 Module
Event Business Environment EG121 Module
Event Operations EG127 Module
Event Operations EG210 Module
Event Operations 2 EG212 Module
Event Project EG451 Module
Event Project EG327 Module
Event Supervision, Data and Technology EG206 Module
Event Supervision, Data and Technology EG227 Module
Finance and Management Accounting EG708 Module
Finance for Events Business EG120 Module
Food and Beverage Management EG400 Module
Food and Beverage Management EG123 Module
Food, Beverage and Accommodation Management for the International Hospitality Industry EG707 Module
Foundations of Tourism EG129 Module
Hospitality Operations EG125 Module
Hospitality Supervision, Data and Technology EG205 Module
Hospitality Supervision, Data and Technology EG224 Module
Hotel Operations EG200 Module
Hotel Operations 2 EG202 Module
Human Resource Management EG322 Module
Human Resource Management EG402 Module
Human Resources and Organisational Behaviour EG706 Module
Industry Context 1 EG103 Module
Industry Context 1 EG100 Module
Industry Context 2 EG101 Module
Industry Context 2 EG104 Module
Innovation and Entrepreneurship EG311 Module
Innovation and Entrepreneurship EG321 Module
International Management and Strategy EG709 Module
International Marketing and the Customer Experience EG704 Module
Management and Leadership EG220 Module
Management in International Hospitality EG207 Module
Management in International Hospitality EG324 Module
Management in International Tourism and Hospitality EG328 Module
Marketing and Customer Behaviour EG122 Module
Research Methods EG703 Module
Special Interest Tourism EG230 Module
Sustainability in Events EG221 Module
Sustainability in Events and Hospitality EG108 Module
Tourism Operations EG130 Module
Visitor Attraction Management EG231 Module
Weddings and Festivals EG128 Module
Weddings and Festivals EG107 Module

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